Sunday afternoon I walked down to the library to find some books on the Philippines. I left with a whole bag full. I will tell you a little of what I have learned so far.
The Philippines are what is called an archipegalo of 7,107 islands, 880 being inhabited. It is the world's longest broken coastline. It has gulfs, lakes, waterfalls, and volcanos. There are three regions: upper, central, and lower. I will fly into the capital, Manila, which is in the upper region. From there, I fly to the city I will be living. I will live in Davao City (pronounced Dah-baw) situated in the lowest region called Mindanano. Davao is in the third largest city in the Philippines.
There are two seasons in the Philippines- wet and dry. I happen to be there during wet season which is when the typhoons come. I am thinking that Charleston is good preperation for this, huh? Humidity and hurricanes, though I like the fact you can escape inland with hurricanes.
I am delighted that rice is the main food in the Philippines! And I am especially hopeful that the food takes after the name as Davao City is "little Japan!" As for Adobo that you mentioned I eat, it is a favorite among Filipinos. It is chicken and pork cooked with garlic and soy sauce. Sounds yummy, especially if it is with rice, which is likely.
I read more- history, politics, culture, lifestyle, religion, language. Nothing is like being in a place, but I figured this was a head start. Still not fully sure of what to expect, but getting excited!